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Bagoss di Malga 100gr

Bagoss di Malga 100gr

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A unique cheese made exclusively in the village of Bagolino in the North of Italy. Aged for at least 12 months, with saffron added to the curd to impart a bright yellow colour. The paste is firm and flakey, and the flavours or piquant and savoury with notes of chestnut and walnut.