This is a new “three-milk” cheese, we use cow, goat and sheep milk to produce it and it has a barely bloomy rind treated with vegetable charcoal. The name for this cheese was chosen thinking about running horses and in fact when the cheese is mature the paste tends to be very soft, creamy and liquid, so in our slang we say it “runs away” just like a fast horse. It has a wild personality “definite and rich in flavour”, however, when tamed it becomes truly pleasant and interesting. It can be used in different ways.
Ingredients: pasteurised cow, sheep and goat MILK, live milk enzymes, rennet and salt.
Weight: approximately 180 gr.
Packing: wrapped in cling film.
Shelf life of packed product: 30 days.
ALLERGENS: MILK and MILK protein