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Fiorentina di Bovino Adulto nazionale extra marezzato - 1.1 -1.2 kg ca

Fiorentina di Bovino Adulto nazionale extra marezzato - 1.1 -1.2 kg ca

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The Florentine steak is obtained from the cut of the sirloin: in the middle it has the "T" shaped bone, in fact it is also called T-bone steak, with the fillet on one side and the sirloin on the other.