The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices.
IT’S THE RICHEST, BECAUSE IT IS AGED FOR AT LEAST SEVEN YEAR IN REFRIGERATED SILOS. STARCH IS MORE STABLE AND FLAVOR ENHANCED.
IT’S THE TASTIEST, BECAUSE IT’S THE ONLY RICE WHITENED WITH A HELIX, A GENTLE METHOD WHICH LEAVES THE GRAIN INTACT.
IT’S THE HEALTHIEST, BECAUSE THANKS TO A PATENTED PROCESS THE RICE GERM IS ABSORBED IN THE GRAINS, GIVING THEM ALL THE NUTRITIONAL VALUES OF BROWN RICE.
