This is our KING, our pride and our historical pecorino, we age it following the most traditional Tuscan ageing process. During the ageing phase we treat the rind with olive oil and at the end of this time, which lasts a minimum of 180 days to 10 months, and thanks to several and repeated treatments, it takes on this typical golden colour.
Both the product and the brand are our company’s registered and patented trademarks.
Ideal for any use, both as it is, in flakes over meat carpaccio, and last but not least it has been used to make a cheese flavoured ice cream.
Ingredients: pasteurised sheep MILK, live milk enzymes, rennet and salt. Rind surface is treated with oil.