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Fiorentina di Chianina IGP - 1.25-1.35kg.  c.a

Fiorentina di Chianina IGP - 1.25-1.35kg. c.a

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The Florentine steak is obtained from the cut of the sirloin of the calf of the Chianina breed: in the middle it has the "T" shaped bone, in fact it is also called T-bone steak, with the fillet on one side and the sirloin on the other.