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Gorzano pecorino - Amatrice
Gorzano pecorino - Amatrice
Gorzano pecorino - Amatrice
Gorzano pecorino - Amatrice
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Gorzano pecorino - Amatrice

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The Gorzano is a pecorino made using the ancient recipe of the
shepherds. Its savouriness is exalted by a sweet rennet, that gives it the
pruper sharp taste, not too salty.
Outside it shows a warm tonality of brown. Its cooked paste is friable and
straw coloured with some holes. The best seasoning is from 6 months.