Occelli cheese in Maggengo hay
Occelli cheese in hay Maggengo is a seasoned cheese that age for a while in the freshly cut spring hay. The hay gives the cheese hints of unique herbs and alpine flora. The Maggengo Occelli cheese is a product with cow's milk, it has: the crust of brown color, with the compact paste of ivory white color. Excellent cheese to be consumed in purity, to capture all the hints of alpine flora combined with the strong taste of milk.