Its shape is still made with wooden shapes as traditionally made the
ancient shepherds. This pecorino is aged about 8 months, but the
seasoning can last till one year. It is a product which is seasoned in a
wet ambient, that allows it to refine its intense taste. Its paste is strawcoloured,
light strong, but never salty, made using a strong rennet which
exalts its taste.
Outside it shows a smooth crust, irregularly shaped, deep brown, with
black shade, when seasoning increases.