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Quadrello di Bufala

Quadrello di Bufala

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Produced near Bergamo in the Lombardy region of northern Italy, Quadrello di Bufala is a washed-rind cheese made by brothers Bruno and Alfio Gritti at Caseificio Quattro Portoni. One of the things that sets this cheese apart is that, although it bears several similarities to Taleggio or Brescianella Stagionata, it's made from the milk of water buffalo, a practice that is generally much more associated with cheesemaking in southern Italy.