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Robiola di Roccaverano 100gr.

Robiola di Roccaverano 100gr.

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€4,50
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€4,50
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Robiola di Roccaverano PDO is a soft cheese produced with raw whole goat’s milk, either pure or with a minimum of 50%, with the addition of whole cow or sheep’s milk (maximum 50%).
The milk must be obtained from goats belonging to the Roccaverano and Camosciata Alpina breeds and their cross-breeds;
from sheep belong to the Pecora Delle Langhe; from cows belonging to the Piemontese and Bruna Alpina cattle breeds and their cross-breeds.
It is produced in the typologies Fresca (fresh) and Affinata o Stagionata (refined or mature).